Allium sativa
(Garlic)
Therapeutic Actions:
- Ameliorates numerous factors which promote atherogenesis
- Antibacterial, including:
Alpha- and beta-hemolytic
Bacillus
Brucella
Citrobacter sp.
Escherichia coli
Klebsiella pneumoniae
Mycobacteria
Proteus vulgaris
Salmonella enteritidis
Staphylococcus aureus
Streptococcus
Vibrio
Antifungal, including:
Candida albicans
Epidermophyton
Microsporum
Trichophyton
Antihelminthic, including:
Ascaris lumbricoides
Hookworms
Antineoplastic
Antispasmodic
Antiviral
Carminative
Decongestant
Decreases systolic pressure for 20-30 mm Hg and diastolic
pressure by 10-20 mm Hg
Diaphoretic
Digestive stimulant
Diuretic
Emmenagogue
Expectorant
Hypoglycemic action - allicin competes with insulin for
insulin-inactivating compounds allowing for more free insulin to
be in circulation
Inhibits cyclo-oxygenase, the enzyme needed to convert
arachidonic acid to thromboxane A2 which is the most potent
stimulus of platelet aggregation
Inhibits lipoxygenase, interrupting the synthesis of
leukotrienes, thromboxanes, and prostaglandins
Inhibits nitrosamine formation
Increases serum fibrinolytic activity
Lowers lipids (LDL and VLDL) while increasing HDL
Rubefacient
Clinical Indications:
- AIDS
- Asthma
- Atherosclerosis
- Candidiasis
- Chronic fatigue
syndrome
- Diabetes mellitus
- Hypertension
- Otitis media
- Psoriasis
- Bacterial, viral, and fungal infections
- Cancer
- Cardiovascular diseases
- Flatulence
- Fungal infections of the skin - use topically
- Hypercholesterolemia
- Inflammatory conditions
- Nausea
- Parasite infections
- Respiratory disorders
- Vaginitis
Contraindications:
- Acute inflammation
- Dehydration
- Hypoglycemia
- Impending surgery
- Insomnia
- Large amounts can decrease the uptake of iodine by the thyroid
- Organ transplants
- Pemphigus
- Sulphur compounds of garlic may be difficult for some patients
to digest
Drug/Nutrient Interaction:
- Insulin dosage should be monitored due to the hypoglycemic activity
- Warfarin's anticoagulant effect is increased due to the fibrinolytic activity of allicin, trisulfides, ajoene and adenosine
Chemical Constituents:
- Allicin
- Alliin
- Enzymes including:
Alliinase
Myrosinase
Peroxidase
- High concentrations of trace minerals, particularly selenium
and germanium
- Mucilage
- Phytosterols
- Resin
- Sulphur compounds
- Vitamins
Toxicity:
- Allergic contact dermatitis
- Goitrogenic (agent that promotes goiter growth in the
thyroid)
- Irritation to digestive tract
- Leukocytosis (increased white blood cells in the blood)
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