Lactobacillus Acidophilus and Bifidus
(Probiotics)
Description:
Acidophilus and bifidus are two of the most important strains of
the Lactobacilli family of microflora which inhibit the
gastrointestinal tract. These "good" bacteria are involved with
immune system function, carcinogenesis, metabolism of cholesterol,
aging, and nutritional status. The term probiotics is used to
describe the health-promoting effects of friendly bacteria in the
gut.
Physiological Functions:
- Reduces production of procarcinogens
- Inhibits the growth of :
Clostridium perfringens
Bacillus subtilis
Candida ablicans
Escherichia coli
Bacillus cereus
Klebsiella pneumoniae
Proteus vulgaris
L. bulgaricus
L. fermenti
L. lactis
L. plantarum
L. helveticus
L. leichmannii
Helps maintain optimum pH
Reduces putrefaction
Reduces endotoxemia
Indications:
Dosage:
- Based on the number of live bacteria
- Daily: 1 - 10 billion viable L. acidophilus or L. bifidus
Drug/Nutrient Interactions:
- Alcohol negatively affects L. acidophilus and L. bifidus
- Antibiotics negatively affects L. acidophilus and L.
bifidus
Adverse Reactions and Toxicity:
Copyright 1998 - 2008 by L. Vicky Crouse, ND and James S. Reiley, ND. All rights reserved (ISSN 1527-0661).