Dimethyl Glycine (DMG)

Description:

Dimethyl Glycine, formerly called vitamin B15 or pangamic acid, is a derivative of the amino acid glycine. It is produced in the mitochondria of cells from choline and betaine and is constantly being broken down as it is used. It is also found in low levels in many foods.

Plants/Food Which Contain Dimethyl Glycine:

Brewer's yeast
Liver/organ meats
Pumpkin seeds
Sesame seeds
Whole brown rice

Physiologic Therapeutics:

Increases blood and oxygen supplies to tissues
Involved with protein synthesis
Involved with regulation of steroid hormones
Involved with respiratory cycle of cells
Reduces hyper-proliferation of certain kinds of cells

Clinical Indications:

Autism
Benign prostatic hypertrophy (BPH)
Enhance athletic performance

Dosage:

50 - 150 mg. in divided doses

Drug/Nutrient Interactions:

Works synergistically with vitamins A and E

Adverse Reactions and Toxicity:

No known toxic effects
Initial nausea that can be avoided by taking with largest meal of the day