Food Sources of Sulfites

Alcoholic Beverages:

(Labeling of sulfites in alcoholic beverages is required if the concentration is 10 parts per million or greater.)

Baked Goods:

Condiments and Relishes:

Confections and Frostings:

Dairy Product Analogs:

Dried Vegetables:

Fish and Shellfish (fresh):

Fish and Shellfish (frozen, canned, dried):

Fresh Fruits and Vegetables:

Gelatins, Puddings, Fillings:

Grain Products and Pasta:

Hard Candies:

Jams and Jellies:

Nuts and Nut Products:

Plant-Protein Products:

Processed Fruits:

Processed Vegetables:

Refined Sugar:

Snack Foods:

Copyright 1998 - 2008 by L. Vicky Crouse, ND and James S. Reiley, ND. All rights reserved (ISSN 1527-0661).