Food Sources of Sulfites
Alcoholic Beverages:
- Beer
- Cocktail mixes
- Most distilled liquors
- Wine
- Wine coolers
(Labeling of sulfites in alcoholic beverages is required if the
concentration is 10 parts per million or greater.)
Baked Goods:
- Bread with dough conditioners
- Cookies
- Crackers
- Crepes
- Mixes with dried fruits or vegetables
- Pie crust
- Pizza crust
- Quiche crust
- Soft pretzels
- Tortillas and tortilla shells
- Waffles
Condiments and Relishes:
- Horseradish
- Olives
- Onion and pickle relishes
- Pickles
- Salad dressing mixes
- Wine vinegar
Confections and Frostings:
- All canned or packaged frosting mixes
Dairy Product Analogs:
- All processed 'cheese foods' containing filled milk (skim milk
enriched in fat content by addition of vegetable oils)
Dried Vegetables:
- Chives
- Herbs and spices
- Parsley
Fish and Shellfish (fresh):
Fish and Shellfish (frozen, canned, dried):
- Clams
- Crab
- Dried cod
- Lobster
- Scallops
- Shrimp
Fresh Fruits and Vegetables:
- 'Fresh cut' potatoes (as delivered to restaurants)
- Grapes (sulfur dioxide is used as a fungicide on grapes)
Gelatins, Puddings, Fillings:
- Flavored and unflavored gelatin
- Fruit fillings
- Jelling agents
- Pectin
Grain Products and Pasta:
- Batters
- Breading
- Cornstarch
- Gravies
- Hominy
- Modified food starch
- Noodle/rice mixes
- Spinach pasta
Hard Candies:
Jams and Jellies:
Nuts and Nut Products:
Plant-Protein Products:
- Soy protein products including tofu, textured vegetable
protein, and infant formula
Processed Fruits:
- All dried fruit, including raisins and prunes
- Canned, bottled or frozen fruit
- Glazed fruit
- Maraschino cherries
Processed Vegetables:
- All frozen vegetables (including french fries, deli potato
salad)
- Canned vegetables (including potatoes)
- Dried vegetables
- Instant mashed potatoes
- Pickled vegetables (including sauerkraut, cauliflower and
peppers)
- Vegetable juices
Refined Sugar:
- All sugars, including brown, white, powdered, and raw
Snack Foods:
- Dried fruit snacks
- Filled Crackers
- Potato chips
- Tortilla chips
- Trail mixes
Copyright 1998 - 2008 by L. Vicky Crouse, ND and James S. Reiley, ND. All rights reserved (ISSN 1527-0661).