Carnitine

Description:
Carnitine, a nonessential amino acid made by the body from lysine,
is an amine and also an alcohol, trimethylated carboxy-alcohol. It is
more concentrated in the heart than any other organ.
Plants/Foods:
   - Dairy products
 
   - Meat, especially red meat
 
   
   - Poultry
 
   
Physiologic Functions:
   - 1-3 gm. daily oxidizes triglycerides
 
   - Appears to build up acetylcholine and dopamine
  
   - Helps remove ketones from the blood
    
   - Hepatoprotective against depakote (a drug used for seizures,
   anger, impulse and manic depressive disorders)
 
   - Impacts circadian rhythm of cortisol
 
   - Involved in prostaglandin metabolism in smooth muscles
 
   - Provides energy for sperm motility
 
   - Provides energy to muscles, including the heart
 
   - Regulates fat metabolism
 
   - Transfers fatty acids across the mitochondrial membranes,
   oxidizing fat for energy
    
   - Vasodilator (in animal studies)
 
Clinical Indications:
Signs and Symptoms of Deficiency:
   - Acidic blood
 
   - Brain degeneration, similar to Reye's syndrome
 
   - High triglycerides
 
   - Muscle weakness
   
   - Progressive muscle weakness
 
Causes of Deficiencies:
   - Cirrhosis
 
   - Genetic abnormalities
    
   - Infants on carnitine-deficient formula
 
   - Kidney patients undergoing dialysis
   
   - Patients on liquid or TPN diets
 
   - Pregnant women
   
   - Premature infants on total parenteral nutrition
 
   - Several neuromuscular disorders, including Duchenne-type
   muscular dystrophy
    
   - Starvation, especially kwashiorkor
 
Contraindications:
Toxicity and Side Effects:
   
   - Large doses may produce body odor
 
   - Large doses may produce gastrointestinal discomfort
 
   
   - Only L-carnitine form should be taken, not D-carnitine or the
   D-L-carnitine form
 
Copyright 1998 - 2008 by L. Vicky Crouse, ND and James S. Reiley, ND.  All rights reserved (ISSN 1527-0661).