Carnitine
Description:
Carnitine, a nonessential amino acid made by the body from lysine,
is an amine and also an alcohol, trimethylated carboxy-alcohol. It is
more concentrated in the heart than any other organ.
Plants/Foods:
- Dairy products
- Meat, especially red meat
- Poultry
Physiologic Functions:
- 1-3 gm. daily oxidizes triglycerides
- Appears to build up acetylcholine and dopamine
- Helps remove ketones from the blood
- Hepatoprotective against depakote (a drug used for seizures,
anger, impulse and manic depressive disorders)
- Impacts circadian rhythm of cortisol
- Involved in prostaglandin metabolism in smooth muscles
- Provides energy for sperm motility
- Provides energy to muscles, including the heart
- Regulates fat metabolism
- Transfers fatty acids across the mitochondrial membranes,
oxidizing fat for energy
- Vasodilator (in animal studies)
Clinical Indications:
Signs and Symptoms of Deficiency:
- Acidic blood
- Brain degeneration, similar to Reye's syndrome
- High triglycerides
- Muscle weakness
- Progressive muscle weakness
Causes of Deficiencies:
- Cirrhosis
- Genetic abnormalities
- Infants on carnitine-deficient formula
- Kidney patients undergoing dialysis
- Patients on liquid or TPN diets
- Pregnant women
- Premature infants on total parenteral nutrition
- Several neuromuscular disorders, including Duchenne-type
muscular dystrophy
- Starvation, especially kwashiorkor
Contraindications:
Toxicity and Side Effects:
- Large doses may produce body odor
- Large doses may produce gastrointestinal discomfort
- Only L-carnitine form should be taken, not D-carnitine or the
D-L-carnitine form
Copyright 1998 - 2008 by L. Vicky Crouse, ND and James S. Reiley, ND. All rights reserved (ISSN 1527-0661).