N-Acetyl Cysteine

Description:
N-acetyl cysteine (NAC) is a low molecular weight nucleophilic
thiol which forms glutathione, cystine,
l-methionine and mixed disulfides. Oral
administration of NAC elevates levels of reduced glutathione
in the liver, in the bronchial and alveolar fluid and in plasma.
Cystine is the stable form of cysteine and the body uses them
interchangeably and is therefore thought of as the same molecule.
Plants/Food:
- Avocado
- Cheese
- Chicken
- Chocolate
- Cottage cheese
- Duck
- Egg
- Granola
- Oat flakes
- Pork
- Ricotta
- Turkey
- Wheat germ
- Whole milk
- Wild game
- Yogurt
Physiological Functions:
- Antidotes toxic overdoses and Tylenol overdoses
- Antioxidant properties include:
Primary defense against intracellular oxidative damage
Enzyme-catalyzed antioxidant
Mediator of neutrophilic scavenging activity
Binds to intracellular eletrophiles, forming inactive
thioethers
Essential precursor for glutathione biosynthesis
Free radical scavenger
Glutathione detoxes halogen
substituted aliphatic and aromatic hydrocarbons
Improves phagocytic capacity of alveolar macrophages
Prohibits both spontaneous and induced mutations in
bacteria
Mucolytic agent
Regulatory mediator between macrophages and lymphocytes
Clinical Indications:
Signs and Symptoms of Deficiency:
Causes of Deficiencies:
- Chronic degenerative diseases
Contraindications:
- Genetic disorder cystinosis, or Fanconi's
Toxicity and Side Effects:
- Genetic disorder cystinosis, or Fanconi's, causes the body to
build up harmful levels of L-cystine (not cysteine)
Copyright 1998 - 2008 by L. Vicky Crouse, ND and James S. Reiley, ND. All rights reserved (ISSN 1527-0661).