Quercetin
Description:
Glycosides are compounds that yield one or more sugars among the
products of hydrolysis. Glycosides may be considered sugar ethers.
The non sugar component is known as the aglycone, and the sugar
component is called glycone. The flavonoid glycosides and their
aglycones are generally termed flavonoids. Rutin, quercitrin, and the
citrus bioflavonoids, including hesperidin, hesperetin, diosmin, and
naringen, are among the best known flavonoid constituents. Quercetin
is the aglycone of quercitrin, rutin and other flavonoids.
Plants/Food Which Contain Quercetin:
- Apple
- Asparagus
- Bearberry (Arctostaphylos uva-ursi)
- Bell Peppers
- Black Catechu (Acacia catechu)
- Boneset (Eupatorium perfoliatum)
- Brussel Sprouts
- Dill
- Elder flowers (Sambucus canadensis)
- Eucalyptus (Eucalyptus globullus)
- Euphorbia (Euphorbis piluifera)
- Fenugreek (Trigonella foenum-graecum)
- Hydrangea (Hydrangea arborescens)
- Kale
- Pale catechu (Uncaria gambir)
- Passionflower (Passiflora incarnata)
- Pear
- Podophyllum (Podophyllum peltatum)
- Onion
- Squill (Urginea maritima)
- Tarragon
- Tea
- Witch hazel (Hamamelis virginica)
Physiologic Therapeutics:
- Affects a variety of enzyme systems:
Aldose reductase (an enzyme which promotes the synthesis and
intracellular accumulation of sorbitol)
Catechol-O-methyltransferase
Cyclic nucleotide phosphodiesterases
Cyclo-oxygenase
Estrogen synthetase
Histidine decarboxylase
Hyaluronidase
Phospholipase A2
Protein kinases
Transport ATPases
Xanthine oxidase
Anti-inflammatory - prevents mast cell and basophil
degranulation
Anti-oxidant
Helps reduce the formation of leukotrienes
Increases cyclic AMP
Inhibits phospholipase A 2
Inhibits platelet aggregation
Prevents breakdown of collagen matrix of connective tissue and
ground substance
Protects pancreatic beta cells from damaging effects of free
radicals
Sparing effect on epinephrine
Stabilizes membranes
Clinical Indications:
Dosage:
- 400 mg. 20 minutes before meals, TID
Drug/Nutrient Interaction:
- Bromelain may enhance quercetin absorption
Adverse Reactions and Toxicity:
Copyright 1998 - 2008 by L. Vicky Crouse, ND and James S. Reiley, ND. All rights reserved (ISSN 1527-0661).